Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open faced beef mushroom n swiss sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Open Faced Beef Mushroom n Swiss Sandwiches is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Open Faced Beef Mushroom n Swiss Sandwiches is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook open faced beef mushroom n swiss sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Beef Mushroom n Swiss Sandwiches:
- Make ready 1 loaf of italian bread
- Make ready 9 slice swiss cheese
- Prepare 1 cup water
- Prepare 4 cup leftover recipe for beef with mushroom gravy (see my profile for recipe)
- Take 1 olive oil
In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese.
Instructions to make Open Faced Beef Mushroom n Swiss Sandwiches:
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water
- slice italian bread about an inch thick.
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown..
- place bread on plate and cover with beef and gravy. then top with Swiss cheese.
- eat with a fork and knife..enjoy!
Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese. One of my family's favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. Today I am whipping this up in my Power Electric Pressure Cooker for my husband's birthday dinner. To create this dish you will need the following ingredients.
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