Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Slow Cooker Corned Beef & Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Make ready 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Take 1 Small Head of Cabbage quartered, cored, rinsed
  6. Take to taste Kosher Salt
  7. Make ready to taste Black Pepper
  8. Get to taste Onion Powder
  9. Get 32 oz Low Sodium Beef Broth
  10. Get Water

By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. This slow cooker corned beef brisket recipe is great!

Steps to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. This slow cooker corned beef brisket recipe is great! If you want to know how to cook corned beef brisket in Slow Cooker it's super easy to do. Corned beef is a means to describe a cooking technique typically utilized on the brisket cut of beef. With this technique, the beef is maintained through salt-curing.

So that is going to wrap this up with this special food slow cooker corned beef & cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!