Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
They contain several organic acids, including citric and malic acids,. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Make ready 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Take 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Get 8 oz water
- Make ready 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Make ready For Seasoning
- Get 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
Although most commonly associated with sweet desserts, this veggie is actually extremely sour. Rhubarb stalks are astringent and tough, but edible when soaked in sugar syrup. To help the rhubarb stalk soften, chop it into chunks and let it macerate in sugar for a few hours. For a sweet and acidic treat, turn rhubarb into fresh jam or syrup.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
To help the rhubarb stalk soften, chop it into chunks and let it macerate in sugar for a few hours. For a sweet and acidic treat, turn rhubarb into fresh jam or syrup. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner.
So that’s going to wrap it up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
