Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatball and mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Meatball and Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Low Prices on Cambells Mushroom Soup. Exclusive deals & promotions for a limited time only Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner.
To get started with this recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme. DIRECTIONS Warm olive oil in a large soup pot over medium heat. Stir in the soup and sour cream. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice.
So that is going to wrap it up for this special food meatball and mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
