Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Prepare 1 c. flour
- Take 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Make ready 1 large egg
- Make ready 1/4 c. bread crumbs
- Make ready 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Take 1 tsp. garlic powder
- Prepare 1/2 tsp. pepper
- Take 6 slices bacon, cooked & crumbled
- Get FOR GRAVY:
- Get 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Make ready 1 c. beef broth
- Take 1 c. water
- Get 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Prepare 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Make ready 1 tsp. Better Than Bouillon beef concentrate
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.
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