Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom swiss burger casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Burger King for breakfast, lunch or dinner - Deliveroo has got you covered. Add ground beef and cook until browned, then drain fat, if necessary, and mix in Worcestershire sauce, cream of mushroom soup and heavy whipping cream. Add the mushrooms and saute until softened. Place a pan over medium/high heat and add a little butter and oil.
Mushroom Swiss Burger Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Swiss Burger Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Make ready 1 1/2 lbs ground beef
- Get 1 1/2 lbs petite red potatoes sliced thin
- Get 8 oz mushrooms
- Take 1 large onion diced
- Take 2 cups chicken broth
- Make ready 1/4 cup butter
- Take 1/4 cup corn starch
- Prepare 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Make ready 1 cup shredded cheddar
- Prepare 15-20 slices baby swiss
- Take 1/2 cup bread crumbs
One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals on earth.
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
This is gonna smell and look delicious. Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals on earth. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture.
So that is going to wrap this up with this exceptional food mushroom swiss burger casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
