Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Make ready 450 g button mushrooms
- Take 1 small purple onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Get 550 g flank steak, sliced thinly against the grain
- Get 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Prepare 1 tbsp cornstarch
- Take 1/4 cup sour cream
- Prepare 1 tbsp Worcestershire sauce
- Prepare Finely chopped fresh Italian parsley for garnish
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
