My Beef Stroganoff
My Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir the flour into the juices on the empty side of the pan. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.

My Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Make ready 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Prepare 1 medium white onion chopped
  5. Prepare 2 tbsp worcestershire sauce
  6. Make ready 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Take 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Take to taste Salt
  11. Prepare 2 tbsp flour
  12. Make ready 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.

So that is going to wrap it up with this exceptional food my beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!