Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Prepare 4 cloves garlic
  6. Get 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Take oil of choice

Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. The slow cooker does everything from breakfast to dessert, it's why I have so many Crockpots in my collection…or at least that's what I tell myself! Can I make this soup recipe in advance?

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

The slow cooker does everything from breakfast to dessert, it's why I have so many Crockpots in my collection…or at least that's what I tell myself! Can I make this soup recipe in advance? I love to use this beef barley soup recipe to meal prep. You can make a batch ahead of time and eat leftovers throughout the week. Cook, stirring occasionally, until beef is browned.

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