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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well. Generously coat your brisket with all of your dry rub on top, bottom and all sides.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Get as needed Worshestershire Sauce
4. Prepare as needed Quality Olive Oil
5. Get ● For The Rub
6. Take 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Prepare 1 tsp Hot Paprika
9. Prepare 1 tsp Granulated Garlic Powder
10. Take 1 tsp Granulated Onion Powder
11. Make ready 1 tsp Cayenne Pepper
12. Prepare 1 tsp Fresh Ground Cumin
13. Prepare 2 tbsp Table Salt
14. Get 1 tsp Dried Parsley
15. Make ready 1 tbsp Chili Powder
16. Get 1 tsp Dried Oregano
17. Make ready ● For The Smoker
18. Take as needed Oak Or Hickory Chips
19. Prepare as needed Water
20. Make ready ● For The Injection
21. Get 1 LG Culinary Injection Needle
22. Make ready as needed Salted Beef Broth
23. Make ready ● For The Wood Chips [as needed]
24. Make ready Cherry Wood Chips
25. Get Apple Wood Chips
26. Prepare Hickory Wood Chunks
27. Get as needed Tepid Water
28. Get ● For The Finish
29. Prepare Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's smoked peppered beef brisket.

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish.

So that’s going to wrap this up for this special food mike's smoked peppered beef brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!