Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Prices on Country Vegetable Soup. Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Seaweed soup is served on the birthday and all the women in Korea eat this soup after giving birth.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Prepare 1/2 oz dry wakame
- Make ready 1/2 pack firm or soft tofu
- Get 1/2 zucchini
- Take 4 mushroom
- Take 1 cup mung bean sprouts
- Get 16 oz broth from beef shank
- Get to taste Salt, pepper
Pickled Cabbage with Fish Filet Soup. 特色冷盘. Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Fried Rice with Shrimps & Eggs 虾仁蛋炒饭. Fried Rice with Specially Marinated Pork Chop 招牌猪排蛋炒饭.
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Fried Rice with Shrimps & Eggs 虾仁蛋炒饭. Fried Rice with Specially Marinated Pork Chop 招牌猪排蛋炒饭. knife-grinder whet-stone 磨刀轮 kettle 烧水壶 gourd dipper 瓢 syrup jug 糖汁壶 sugar tongs 糖夹 sugar-bowl 糖盅 sugar scoop 糖匙 sugar bowl 糖碗 sugar container 糖罐 fork Hot & spicy beef broth soup. 牛骨老汤. Beef, bean sprout, scallion soup. 牛排骨汤.
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