Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) ~ 張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 大家好，今天吃蘿蔔燜牛肉搭配烏冬面。 材料： 洋蔥 牛肉 白蘿蔔 京蔥 薑片 八角. So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Beef Brisket w/Radish in Clear Soup 清湯蘿蔔牛腩 Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 Complimentary Longevity Bao & Desserts 敬奉精美壽包、養顏糖水 Order.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Prepare Main Ingredient
- Make ready Some Radish (白蘿蔔)
- Make ready 250 g x Beef
- Make ready 5-8 slices x Ginger
- Prepare Enough Olive Oil
- Take Seasonings
- Take Some Black Pepper
- Take Some Soy Sauce
- Take 1 piece x Crystal Sugar (冰糖)
- Make ready Some Sake / Wine
- Make ready 2 pieces x Bay Leaves
- Get Enough Salt
- Take Others
- Prepare Some Green Onion (大蔥/青蔥)
- Make ready Some Onion (洋蔥)
- Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better.
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better. Definitely one of the best sandwiches I had. See more ideas about christine's recipe, easy chinese recipes, recipes. Dry sear dried flatfish halibut head until fragrant.
So that’s going to wrap this up for this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
