Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something which I have loved my entire life. They are nice and they look wonderful.
While the potatoes are baking, mix the ground beef, panko crumbs and onion soup mix in a large bowl. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Add the burgers and cook until well browned on both sides.
To get started with this recipe, we must prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Make ready 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Take to taste Salt, pepper and garlic powder
- Make ready 1 pack French onion soup mix
- Prepare Onion or brioche buns
- Get For onion Swiss burgers:
- Make ready 1/2 Vidalia onion sliced
- Prepare 1 cup mushrooms sliced
- Get 1 teaspoon butter
- Take 2 slices Swiss cheese
- Take For loaded bacon burger:
- Get 4 strips bacon cut in half
- Get Lettuce
- Get slices Tomato
- Get 2 slices American cheese
- Get Onion slices or toppings of choice
French Onion & Mushroom Turkey Burgers. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Add the burgers and cook until they're well browned on both sides.
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
Crumble beef over mixture and mix well. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
So that’s going to wrap it up for this special food french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
