Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life.
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Make ready ● For The Steaks
- Get Porterhouse Steaks [room temp]
- Prepare Worshestershire Sauce
- Make ready Weber Steak Shake
- Make ready Fresh Ground Black Pepper
- Prepare Course Sea Salt
- Get ● For The Steak Toppings
- Take Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Take Thick Sliced Mushrooms
- Make ready Salted Butter
- Get Garlic Olive Oil
- Get White Wine
- Take ● For The Vegetable Melody
- Make ready Baby Golden Russet Potatoes [rinsed - halved]
- Get Viadailia Onion [quartered]
- Take Celery [1" cubes]
- Take Green Bell Pepper [1" chopped]
- Make ready Garlic Cloves [left whole]
- Make ready LG Carrot [peeled and 1" chopped]
- Make ready Quality White Wine
- Take Chicken Broth
- Take Course Sea Salt
- Prepare French Herbs De Provence you'll want a hint of lavender
- Prepare Fresh Ground Black Pepper
- Make ready Garlic Olive Oil [to coat vegetables]
Great recipe for Mike's Porterhouse Steaks & French Vegetable Melody. Mike's Porterhouse Steaks & French Vegetable Melody. Order Your Porterhouse Steaks Online Today & Save! A Porterhouse Steak is one of the very best cuts of meat.
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
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