Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take (1 1/2) Lbs Top sirloin steak
- Make ready Chives, chopped
- Take (1) Box mushrooms
- Take (1) Onion chopped
- Prepare (2) Cups beef broth
- Make ready (1) Tbsp mustard
- Get (8) Ozs Egg noodles
- Make ready (3) Tbsp flour
- Make ready Salt
- Get Pepper
- Make ready (3) Tbsp butter
- Get (8) ozs Sour cream
Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.
Instructions to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.
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