Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai basil glass noodles with beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add beef to pan, stir and break it up until mostly cooked. Thai Basil Glass Noodles With Beef step by step. Set noodles to soak in warm water. Mix sauce ingredients in a small bowl.

Thai Basil Glass Noodles With Beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Basil Glass Noodles With Beef is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Make ready Sauce
  2. Make ready 2 Tbl. Sugar
  3. Make ready 1 Tbl. Hot sauce (to taste more or less)
  4. Make ready 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Prepare 2 Tbl. Fish sauce
  7. Prepare Main
  8. Take 1 pound ground beef
  9. Prepare 1/2 onion
  10. Prepare 2-3 stalks green onion
  11. Take 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Make ready 3-4 cloves garlic
  14. Make ready 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

Then add the cooked noodles, sauce, beef, and Thai basil to the pan, and toss until everything is coated evenly with the sauce. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine.

So that is going to wrap this up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!