Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agidi jollof and brisket bone. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Agidi jollof and brisket bone is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Agidi jollof and brisket bone is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Agidi jollof and brisket bone:
- Get White pap (from white corn)
- Get Brisket bone
- Get Tiny diced tozo meat
- Take Small diced onion
- Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Take Seasoning/salt
It looks inviting and tasty too. To begin with this recipe, we must first prepare a few. Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small.
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste.
So that’s going to wrap this up for this exceptional food agidi jollof and brisket bone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
