Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef medallion. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season the beef medallions, to taste, with salt and pepper. Rub with oil and fry on each side for at least two minutes, depending on. Place beef medallions on a small flat dish. Cover with plastic wrap and refrigerate overnight.
Beef medallion is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef medallion is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef medallion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef medallion:
- Prepare 200 gm Angus beef tenderloin
- Take 80 gm potato
- Take 40 gm botton mushroom
- Make ready 100 gm spinach
- Take 120 gm pumpkin
- Prepare 10 gm cherry tomato
- Make ready 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Get 5 gm rosemary
Do not exceed use by date. Freeze as soon as possible and before the date indicated. Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Defrost thoroughly in the refrigerator and use the same day. Safety Warning: SECURITY PROTECTED Safety Store raw meat covered at the bottom of the fridge. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm.
So that’s going to wrap this up with this special food beef medallion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
