Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add garlic and shallots and fry until fragrant and add spring onion.
To begin with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Take 100 gr baby bok choi
- Get 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Get 500 ml chicken stock
- Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Make ready Stir fry chicken mushroom:
- Take 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Prepare 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Prepare 1/2 Tbsp oyster sauce
- Take 1 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Prepare 2 tsp cornstarch mixed with 2 Tbsp water
She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Add in to the chicken broth and the nutmeg. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
