Beef Rice Burger
Beef Rice Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef rice burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a pan over medium heat. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. My unconditional love for rice and burger with a twist!!! For Beef Rice Burger As shown in the video, I used Chilli Black Pepper Beef from left overs.

Beef Rice Burger is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Rice Burger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef rice burger using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Burger:
  1. Get 100 gm Rice
  2. Take 1 Ground Beef Patty
  3. Take slices Onion
  4. Take slices Red Bell pepper
  5. Get 1 egg
  6. Prepare 50 gm Mushroom
  7. Take Soy sauce
  8. Take Teriyaki Sauce
  9. Take 1 clove garlic

Beef Rice Burger is something which I've loved my whole life. To get started with this recipe. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburger, this is one of the best alternatives.

Instructions to make Beef Rice Burger:
  1. Boil rice and overcook it a little so that's it becomes a little sticky.
  2. To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
  3. Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
  4. Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
  5. Fry beef patty, onion and red bell pepper separately.
  6. On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
  7. On the beef patty add the fried vegetables and add the mushroom sauce.
  8. Poach an egg. And place it on the top. Sprinkle salt and pepper!!
  9. Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)

My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburger, this is one of the best alternatives. Just make sure to replace regular soy sauce with gluten-free soy sauce. Place the rice bun into a hamburger wrapper. Add the green leaf lettuce, stir-fried vegetables and beef slices.

So that’s going to wrap this up with this exceptional food beef rice burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!