Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tomato beef stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomato beef stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato beef stew:
- Make ready 250 g beef
- Prepare 2 tomatoes
- Prepare 1 onion
- Prepare 2 shiitake mashrooms
- Make ready 2 table spoons red wine
- Make ready 100 cc water
- Prepare 1 consome cube
- Prepare 2 table spoons ketchup
- Make ready salt and pepper
- Make ready parcerly
Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil.
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Add in the beef cubes and continue cooking on high heat until the beef is golden brown.
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