Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic ranch pork steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic ranch pork steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic ranch pork steaks is something that I have loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Garlic ranch pork steaks is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic ranch pork steaks:
- Prepare 2 pork steaks 1/2 in thick
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Get 1 teaspoon ranch seasoning
- Prepare 1 tablespoon butter
- Take 1/4 teaspoon pepper
Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Place the pork steak into the skillet and continue cooking. These garlic pork loin steaks are hand-cut by our butchers from only premium pork then marinated in a garlic rub.
Steps to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Place the pork steak into the skillet and continue cooking. These garlic pork loin steaks are hand-cut by our butchers from only premium pork then marinated in a garlic rub. Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
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