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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.

Low Prices on Golden Vegetable Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.

To get started with this particular recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Get 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Make ready 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Prepare 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Take 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Take 2 Cans Green Beans [drained]
24. Get 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Take 1/8 Cup Fresh Basil Leaves
27. Get 1 tbsp Italian Seasoning
28. Take 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Make ready 1 tbsp Fresh Ground Black Pepper
31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Make ready 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

To get started with this particular recipe, we have to first prepare a. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Cook until all vegetables are done, add salt & pepper to taste if needed. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!