Smothered Beef & Potato's (Dairy/Soy Free)
Smothered Beef & Potato's (Dairy/Soy Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered beef & potato's (dairy/soy free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered Beef & Potato's (Dairy/Soy Free) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smothered Beef & Potato's (Dairy/Soy Free) is something that I’ve loved my whole life. They are nice and they look fantastic.

Find Where to Watch Your Favorite TV Shows and Movies Online. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful.

To get started with this recipe, we have to prepare a few components. You can have smothered beef & potato's (dairy/soy free) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smothered Beef & Potato's (Dairy/Soy Free):
  1. Get 2.5 lb ground beef
  2. Take 2 Tbsp Steak & Chop Seasoning
  3. Get Smart Balance Cooking Spray
  4. Take 2 each Organic Beef Gravy Mix
  5. Get 5 Red Skin Potato, sliced
  6. Take 1 Vidalia Onion, chopped
  7. Get 1 can Mushrooms, sliced
  8. Get To Taste Salt & Pepper
  9. Get Dash Italian Seasoning

These slow cooker smothered beef tips are only as good as the gravy. And I'm going to show you how to make the best gravy of your life. Add equal parts butter and flour to a sauce pan and cook until bubbling. Let this mixture cook, whisking constantly, until it turns golden brown.

Instructions to make Smothered Beef & Potato's (Dairy/Soy Free):
  1. Prepare brown gravy according to package instructions
  2. Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys.
  3. Preheat oven to 350F
  4. Spray a large skillet with the cooking spray and heat on medium heat.
  5. Brown both sides of the pattys. Do not cook through.
  6. Spray a baking dish with the cooking spray
  7. Place pattys in a single layer
  8. Mix together the gravy, mushrooms, potatoes and onions.
  9. Smother the pantys with the gravy mixture.
  10. Sprinkle with salt, pepper, and italian seasoning.
  11. Bake for 45-55 minutes until potato's are tender.
  12. Serve and enjoy!

Add equal parts butter and flour to a sauce pan and cook until bubbling. Let this mixture cook, whisking constantly, until it turns golden brown. Add steaks with any meat juices and beef broth, and bring to a boil. Season sauce to taste with salt and pepper. Heat remaining oil in a large skillet over medium­high heat.

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