Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Discover Your City Delivery Restaurants near you. Chicken and Mushroom pie, you have landed in the right place. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef.
Mushroom Swiss Burger Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Swiss Burger Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Prepare 1 lb ground beef
- Take 1/2 cup white button or cremini mushrooms - chopped
- Get 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Take 1 cup shredded Swiss cheese
- Get 3 large eggs
- Get dash garlic powder
- Get dash onion powder
- Make ready pinch dried thyme
- Prepare to taste salt and pepper
- Make ready 1 9in. frozen pie shell - thawed
Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper. This satisfying dish is sure to be a favorite. 👉 See Full Recipe.
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
In addition to the seasoning salt, I also added freshly ground black pepper. This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Before you jump to Mushroom Swiss Burger Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do.
So that is going to wrap this up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
