Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Onion stew is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook onion stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion stew:
- Make ready Onion 3 big sizes
- Take Seasoning
- Prepare 4 pieces Habanero pepper
- Make ready 3 pieces Scotch bonnet pepper
- Make ready 2 tbsp Blended crayfish
- Prepare Tomatoes 2 medium size
- Get 3 tbsp Vegetable oil
- Take Brisket bone
- Prepare Beef
- Get Dry tilapia fish
Pour in the beef stock until just covered and stir. Bring to the boil, then reduce heat to low and simmer for about an hour or until the beef is soft. Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed.
Steps to make Onion stew:
- Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste
- Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside
- Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes
- Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.
Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed. Beef and Onion Stew Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.
So that’s going to wrap this up for this exceptional food onion stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
