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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life. They are fine and they look fantastic.

Add slices of Provolone Cheese to base of your warm toasted rolls. Ingredients of Mike's Smokey Beef Meatballs For Subs. Prepare of For The Meatballs [halved]. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Get ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Get ● For The Sauce & Seasonings
4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
6. Take 1/3 Cup Chopped Basil Leaves
7. Make ready 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Get 2 Dashes Dried Fennel Seeds
12. Take to taste Fresh Ground Black Pepper
13. Take 1/4 tsp Celery Salt
14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Make ready ● For The Vegetables & Fruits
16. Take 1 Medium Firm Tomato [chopped]
17. Make ready 1/2 LG White Onion [chopped]
18. Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
22. Make ready 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Get 1/3 Cup Dehydrated Onions
26. Take ● For The Bread Options [toasted]
27. Take as needed LG Fresh Hogie Rolls
28. Take as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Get ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Make ready Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Get Fine Shreadded Lettuce [chilled]
36. Prepare Slices Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Prepare Pickled Jalapeño Peppers [chilled]

Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. In the meantime, butter and toast your hogies in oven. Mike's Smokey Beef Meatballs For Subs.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

In the meantime, butter and toast your hogies in oven. Mike's Smokey Beef Meatballs For Subs. Hello everyone, wish you are having an amazing fresh today. Today, I will certainly show you a way to prepare distinctive dish, Mike's Smokey Beef Meatballs For Subs. It is one of my favorites.

So that’s going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!