Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef burgundy soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Burgundy Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Burgundy Soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Burgundy Soup:
  1. Take 1 1/2 lb Beef, cubed
  2. Prepare AP flour
  3. Prepare Salt/Pepper
  4. Get Canola Oil
  5. Prepare 2 yellow onions, julienne
  6. Take 1 large carrot, diced
  7. Take 3 celery sticks, diced
  8. Prepare 2 T garlic, minced
  9. Prepare 2 c Dry red wine
  10. Take 3 Q beef stock
  11. Take 2 bay leaf
  12. Take 2 T fresh thyme
  13. Prepare 2 c mushrooms, sliced
  14. Make ready 2 russet potatoes, 1/4" dice (Optional)
  15. Prepare to taste salt/pepper

Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of.

Steps to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

Beef, mushrooms & noodles in a tasty, creamy broth! Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of. Beef bourguignon, Boeuf Bourguignon, Soup, Wine. This would be a delicious soup to serve for Valentine's Day, with a salad, a loaf of fresh, crisp-crusted bread and butter. It has a souper good flavor. (Eye-roll at the "souper.

So that’s going to wrap this up with this special food beef burgundy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!