Beef with Onion Chives
Beef with Onion Chives

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef with onion chives. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef with Onion Chives is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef with Onion Chives is something that I have loved my entire life.

See recipes for Beef with Onion Chives too. Steps Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked. Combine shoyu, mirin, sugar, and powdered broth.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef with Onion Chives:
  1. Get 300 gr thinly sliced beef
  2. Get 1 cup chopped onion chives
  3. Make ready 1 tsp garlic powder
  4. Get 1 tbsp oil
  5. Make ready 2 tbsp shoyu
  6. Take 2 tbsp mirin
  7. Prepare 1 tsp sugar
  8. Make ready 1 tsp powdered broth (I used mushroom)

Put onion chives into the pan. Serve with warm steamed rice or noodles. I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes.

Steps to make Beef with Onion Chives:
  1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
  2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
  3. Put onion chives into the pan. Stir well.
  4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

I think it would taste great. Add the green spring onion parts and the red pepper and stir fry for two minutes. Then add the marinated beef along with the chestnuts, and stir fry for about three minutes or until the beef is. Place the sliced steak into a bowl and stir the cornflour into the beef, coating it thoroughly. Add the soy sauce and sesame oil and stir to coat.

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