Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. The beautifully mild nuttiness of the potatoes makes an ideal salad, with plenty of zingy additions to cut through the richness of the mackerel.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Prepare 600 g new (baby) potatoes / salad potatoes
  2. Prepare 240 g apricots, halved - keep the stones
  3. Take 1/4 inch cube of peeled ginger, finely chopped
  4. Take 1 tbsp lemon juice
  5. Take 1 tbsp water
  6. Make ready 4 mackerel fillets (or other oily fish portions)
  7. Prepare 1/2 tbsp olive oil
  8. Make ready to taste salt & pepper
  9. Take garden salad to serve

Bring to the boil and reduce to a simmer. Combine piccalilli with potatoes, cucumbers and radishes, then top with deep-fried onions. Put each potato into a clean tea towel and squash so it slightly bursts, then place on a baking tray. Put the sliced potatoes and green beans in a saucepan and pour over the boiling water.

Instructions to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
  1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
  2. Boil for 15 minutes until fork tender
  3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
  4. Cover and simmer on a low heat for around 15 minutes until very soft
  5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
  6. Score the skin on the mackerel and rub with the olive oil
  7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
  8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
  9. Serve the fish with the sauce, a garden salad and the new potatoes

Put each potato into a clean tea towel and squash so it slightly bursts, then place on a baking tray. Put the sliced potatoes and green beans in a saucepan and pour over the boiling water. Heat the oil in a frying pan over a high heat. Season both sides of the mackerel and put the fillets skin down in the pan. Drain the potatoes and return to the pan with the chopped parsley, mustard, horseradish and olive oil.

So that is going to wrap it up with this special food vickys mackerel with new potatoes & apricot sauce gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!