Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Make ready 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Make ready 2 cloves garlic, minced
- Get 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Take 1 c sour cream
- Prepare 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
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