Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Place mushroom mixture over low heat and add broth. Use two flat spatulas to transfer the meatloaf to a serving platter.

To get started with this particular recipe, we must first prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Take 1 lb ground beef
  2. Get 1 lb ground pork
  3. Take 2 eggs
  4. Prepare 1/2 c ground golden flaxseeds
  5. Get 2 c carrots, shredded
  6. Prepare 1 med. onion, chopped
  7. Make ready 1 green bell pepper, seeded and chopped
  8. Take 1 tap sea salt
  9. Get 1/2 tsp black pepper
  10. Prepare 4 strips bacon
  11. Prepare 2 T EVOO, coconut oil or butter
  12. Get 4 oz button mushrooms, sliced
  13. Make ready 1 c beef broth
  14. Take 2 c carrots, shredded

Here is how you achieve that. Check out this cooking video !! Slice and serve with the mushroom gravy. To begin with this recipe, we must prepare a few ingredients.

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

Slice and serve with the mushroom gravy. To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve that. Once thickened, whisk in the broth and coconut cream and bring to a boil. Once done, taste and season as desired with salt & pepper.

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