Fine Cooking

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life. They are nice and they look wonderful.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Take Burgers
2. Get 1 cup cooked quinoa
3. Make ready 1 1/2 lb ground beef
4. Prepare 1 cup seasoned panko bread crumbs
5. Get 2 eggs, beaten
6. Take 1 1/2 tsp garlic, minced
7. Prepare 1 tsp ground thyme
8. Prepare 2 tbsp soy sauce
9. Prepare salt
10. Take black pepper
11. Make ready GARLIC & THYME MAYONNAISE
12. Make ready 2 clove garlic, peeled
13. Prepare 1 tbsp olive oil
14. Get 1 tsp dijon mustard
15. Get 3 tbsp lemon juice
16. Prepare 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Make ready salt
19. Take pepper
20. Take 1 tsp fresh thyme leaves, chopped
21. Get Beer Carmelized Onions
22. Get 1 tbsp butter
23. Get 2 sweet onion, peeled and sliced
24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Make ready sliced cheese (I used quesadilla cheese)
26. Make ready Additional Burger fixins
27. Take of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Get 2 tbsp butter

While mushrooms are roasting, saute the red onion in olive oil until softened. Add kale, salt, pepper and pinch of chili flakes. Look no further than my vegetarian mushroom quinoa burgers. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Look no further than my vegetarian mushroom quinoa burgers. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. Transfer to a bowl and add quinoa and oats; stir well to combine. Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined.

So that’s going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!