Ham-steak.🙂
Ham-steak.🙂

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham-steak.🙂. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Ham-steak.🙂 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham-steak.🙂 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham-steak.🙂:
  1. Make ready Salt and pepper (to you liking)
  2. Take Garlic powder (to you liking)
  3. Make ready Onion powder (to you liking)
  4. Take Lemon pepper (to your liking)
  5. Make ready bell peppers (different colors)
  6. Make ready Hot sauce (a little)
  7. Take Marinade (to your liking)

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively. If you don't want the hassle of making a whole ham, prepare these tasty ham. Hearty meat and potato lovers in your family will be happy to indulge in the. Add the ham steak to your preheated frying pan and let it brown on one side.

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Hearty meat and potato lovers in your family will be happy to indulge in the. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. This ham steak passed the test with all of my picky eaters, too!

So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!