Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large bowl, mix the beef, egg, and milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Get main
  2. Prepare 1 1/2 lb lean ground beef
  3. Take 1 6-8 ounces grated Swiss cheese
  4. Prepare 1 small onion, fine dice
  5. Prepare 1 4-5 ounces chopped mushrooms
  6. Make ready 1/2 cup bread crumbs or corn flake crumbs
  7. Take 1/4 cup milk or half and half
  8. Prepare 1 medium egg
  9. Take 1 Bacon bits
  10. Take topping
  11. Prepare 2 oz grated Swiss cheese
  12. Take 2 tbsp Bacon bits

Remove with a slotted spoon to paper towels to drain and cool. Put the rest on top of cheese. Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. Bring ends of bacon up and over the loaf.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. Bring ends of bacon up and over the loaf. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that is going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!