Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef Vegetable Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup:
- Take THE BROTH
- Get 3 lb bone in short ribs
- Get 1 onion cut in 3 chunks, peeled
- Make ready 3 garlic cloves, peeled, kept whole
- Get 2 stalks celery with leafy tops, cut into chunks
- Make ready 1 large carrot, cut into chunks
- Get 1 tbsp olive oil
- Prepare 1 tsp dryed thyme
- Take 1/2 tsp pepper and salt to taste
- Make ready 10 whole black peppercorns
- Get 8 cup low sodium or unsalted beef broth
- Get SOUP
- Make ready 6 oz tiny button mushrooms
- Get 15 oz can diced tomatos with the juice
- Take 4 medium carrots, sliced
- Make ready 3 celery stalks, sliced
- Make ready 1 large onion, chopped
- Make ready 2 garlic cloves, minced
- Make ready 24 tiny baby red potatoes, preboiled just until tender
- Prepare 1 tsp fresh lemon juice
- Take 1 tbsp hot sauce, such as frames brand
- Take 1/2 tsp pepper and salt to taste
- Take 1 tsp butter, salted or unsalted
- Prepare 2 tbsp fresh grated romano cheese
- Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Season the beef with salt and pepper. Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened. Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat.
Instructions to make Beef Vegetable Soup:
- MAKE BROTH
- Preheat oven to 450
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
- Strain broth, discard vegetables and reserve short ribs.
- MAKE SOUP
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.
So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!