Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Cream Sauce on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Toss strip loin steaks in Flour and sear on each side. Reduce heat to minimum and add garlic, onion, thyme, and basil.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Get 2 lb Beef Strip loin
- Prepare 2 tbsp vegetable oil
- Get 2 clove garlic (minced)
- Make ready 1 medium onion, chopped
- Prepare 1 tsp thyme
- Make ready 2 tsp dried basil
- Get 3 tbsp flour
- Prepare 2 cup Marsala cooking wine
- Get 2 tsp balsamic vinegar
- Prepare 2 cup chicken broth
- Make ready 2 large tomatoes (seeded and diced)
- Prepare 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Take 1/2 cup whipping cream
- Make ready 5 cup cheese tortellini
Directions: Olive Garden's Braised Beef and Tortellini. Salt and pepper your short ribs, Heat your olive oil in a pan and heat on medium heat. Then add your beef ribs, and brown them real good. When they are browned transfer each piece as it cooks to the cutting board.
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
Then add your beef ribs, and brown them real good. When they are browned transfer each piece as it cooks to the cutting board. Braised Beef and Tortellini in Marsala Cream Sauce. Directions:Olive Garden's Braised Beef and Tortellini. Salt and pepper your short ribs, Heat your olive oil in a pan and heat on medium heat.
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