Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef strogan-tot hot dish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef Strogan-tot Hot dish is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Strogan-tot Hot dish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Strogan-tot Hot dish:
- Get 1 lb Ground beef
- Get 1 small Onion, diced
- Get 8 oz Mushrooms, sliced
- Prepare 4 tbsp Butter
- Take 4 tbsp Flour
- Get 2 cup Beef broth
- Prepare 1 cup Sour cream
- Make ready 1 Salt & pepper, garlic powder, any other spices you like
- Get 1 lb Frozen tator tots
Beef Strogan-tot Hot dish Jump to: Recipe Weight Loss Tips Before you jump to Beef Strogan-tot Hot dish recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley or chives adds color and flavor to the finished dish. Serve this delicious beef stroganoff over hot buttered noodles, rice, or potatoes, or even split buttered biscuits.
Instructions to make Beef Strogan-tot Hot dish:
- Preheat oven to 400.
- In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
- Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
- Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
- Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
- Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
- Check for seasoning and adjust if necessary.
- Pour into a large, greased casserole dish.
- Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.
A sprinkling of fresh chopped parsley or chives adds color and flavor to the finished dish. Serve this delicious beef stroganoff over hot buttered noodles, rice, or potatoes, or even split buttered biscuits. Sauté hamburger with onion and garlic. Heat a little olive oil in a large saute pan at high heat. Once the oil is hot, add the beef cubes and saute until seared to a brown.
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