Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Make ready 2 tbsp olive oil
  3. Make ready 2 onion, chopped very thin
  4. Take 300 grams mushrooms, sliced
  5. Take 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Get 1 cup white wine
  7. Prepare 300 grams barley
  8. Make ready 800 ml Beef Broth
  9. Get 100 grams grated parmesan cheese

Add the rice to the dish, then pour the stock in slowly while stirring it all together. Brown, breaking up the sausage with your wooden spoon as you go. Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms.

Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

Break the sausages into small or larger lumps, as you prefer. When the sausage is browned, add the sliced mushrooms. Stir and cook a further few minutes, until mushrooms have softened. Hearty, satisfying, supremely savory and mega delicious Winter meal. Cook until onion is translucent, but don't let it brown.

So that’s going to wrap this up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!