Bacon Cheeseburger Stuffed Portabella Mushrooms
Bacon Cheeseburger Stuffed Portabella Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic Stir in cream cheese and seasonings. bacon cheeseburger stuffed portabella mushrooms, For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Make ready 8 large Portabella mushrooms, stems removed
  2. Get 1 medium onion, chopped
  3. Get 2 garlic cloves, minced
  4. Prepare 1 lb lean ground beef
  5. Get 1 tbsp ketchup
  6. Get 1/2 tbsp dijon mustard
  7. Get 1 tsp worcestershire sauce
  8. Get 1 tsp hot sauce, such as Frank's brand
  9. Make ready 1/2 tsp pepper and salt to taste
  10. Make ready 1/4 cup garlic and herb flavored cream cheese
  11. Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
  12. Take 6 strips of bacon, precooked until slightly crispy
  13. Make ready 4 grape or cherry tomatos , sliced
  14. Make ready 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
  15. Make ready OPTIONAL SERVING SUGGESTION
  16. Prepare 8 cup mixed salad greens

Prepare them with the stuffing but do not top with. It is definitely one of the best cheeseburgers I have ever had. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt.

Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  7. Serve on a salad if desired, with the Chipotle dressing

Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! The variety doesn't matter too much, look for fresh and firm mushrooms. This baby has it all bacon, mushroom, cheese, ground sirloin.

So that’s going to wrap it up for this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!