Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. mie ayam jamur (chicken mushroom with egg noodle) It is for breakfast, lunch, dinner and also snack time in Indonesia. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add the cooked noodles into the bowl and mix well with the sauce.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Prepare 300 grams Meatball (beef)
- Prepare 2 liter Water
- Prepare 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Make ready 1 Salt, white pepper and sugar
- Get Chicken mushroom
- Make ready 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Take 150 grams White mushroom (quartered)
- Prepare 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Prepare 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 400 ml Chicken broth
- Prepare Topping
- Take 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide. Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles. You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). If you order bakso or pangsit rebus, the broth will come with it. Add in to the chicken broth and the nutmeg.
So that is going to wrap it up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
