Mushrooms stuffed in meat loaf
Mushrooms stuffed in meat loaf

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushrooms stuffed in meat loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms stuffed in meat loaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushrooms stuffed in meat loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Spoon the crumb mixture over the meat in the loaf pan. Cover stuffing with the remaining meat mixture and press down gently to seal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms stuffed in meat loaf:
  1. Get loaf
  2. Take 2 lb ground meat
  3. Get 2 large egg
  4. Make ready 1 tbsp minced garlic
  5. Make ready 3/4 cup grated parmesan cheese
  6. Make ready stuffing
  7. Prepare 4 large egg
  8. Prepare 1 large chopped onion
  9. Get 8 oz whole white mushrooms
  10. Take 1/4 stick butter melted but cooled
  11. Make ready 1/2 cup broth, your choice I used beef
  12. Make ready 1 tsp xanthan gum
  13. Make ready 1/4 tsp salt
  14. Get spices
  15. Prepare 1 tsp granulated garlic powder
  16. Make ready 1/4 tsp salt
  17. Make ready 1/4 tsp ground black pepper
  18. Get topping
  19. Make ready 1/2 stick butter

Ingredients of Mushrooms stuffed in meat loaf: Provide loaf. The one I am sharing today is a meatloaf stuffed with mushrooms sauteed with onions, fresh thyme and garlic and then folded into luscious cream cheese. I've also added a handful of fresh arugula to my stuffing mix to add more peppery flavour and extra shot of the greens. If you are not into mushrooms, you can add chopped artichokes instead.

Steps to make Mushrooms stuffed in meat loaf:
  1. Mix the spices together set aside preheat oven to 425° Fahrenheit.
  2. Mix the loaf ingredients together.
  3. Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
  4. Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
  5. Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
  6. Bake in the oven till done. 1 hour.
  7. Let sit 5 minutes serve hope you enjoy!
  8. Serve with mushroom meat gravy.

I've also added a handful of fresh arugula to my stuffing mix to add more peppery flavour and extra shot of the greens. If you are not into mushrooms, you can add chopped artichokes instead. In a lightly greased small loaf tin add half the meat mixture. Place the spinach and mushrooms filling on top and spread evenly. Keep a little gap around all sides.

So that’s going to wrap it up for this special food mushrooms stuffed in meat loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!