Beef and veggie medley
Beef and veggie medley

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef and veggie medley. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and veggie medley is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and veggie medley is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fill Your Cart With Color today! Remove the casserole from the oven, and add the reserved vegetables. Stir gently, adjust the seasonings, and return the casserole to the oven. Meanwhile, heat a large nonstick skillet over medium-high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and veggie medley using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and veggie medley:
  1. Prepare 2 lb thin cut flank beef
  2. Prepare 1 bell pepper yellow green red of each
  3. Make ready 1 large italian sqash
  4. Take 1 white onion
  5. Prepare 1 bunch baby carrots
  6. Take 5 large mushrooms
  7. Prepare 1/2 lb broccoli
  8. Make ready 2 piece cauliflower
  9. Make ready 1 tbsp soy sauce
  10. Prepare 1 clove garlic
  11. Make ready 1 pinch black pepper

In fact, I used the beef for sandwiches and lunches all week. I thoroughly enjoyed all the vegetables along with the roast. And it is quite an easy dish to make — just chop of the vegetables, brown the meat, add the barbecue sauce and let the roast cook in the oven. It is a "one pot" meal.

Steps to make Beef and veggie medley:
  1. Cut stake in strips brown in skillet 5 minutes
  2. Add soy sauce pepper
  3. Chop all veggies to bite size
  4. Add to beef cook with top 25 min or to liking soft veggies cook 30 min

And it is quite an easy dish to make — just chop of the vegetables, brown the meat, add the barbecue sauce and let the roast cook in the oven. It is a "one pot" meal. Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Beef and Vegetable Medley recipe: Try this Beef and Vegetable Medley recipe, or contribute your own.

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