Filet Mignon with mushrooms sauce
Filet Mignon with mushrooms sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filet mignon with mushrooms sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Filet Mignon with mushrooms sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Filet Mignon with mushrooms sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon with mushrooms sauce:
  1. Get 4 beef tenderloin steaks
  2. Prepare 4 bacon strips
  3. Take 1 salt
  4. Take 1 pepper
  5. Make ready 1 vegetable oil
  6. Get 1 tooth sticks
  7. Get the sauce
  8. Prepare 200 grams mushrooms
  9. Make ready 1/2 medium onion
  10. Get 1 cup red wine
  11. Prepare 200 grams cream
  12. Make ready 1 tbsp cornstarch

Cook the flour for a minute and add the beef broth and the Madeira wine. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes.

Instructions to make Filet Mignon with mushrooms sauce:
  1. Preheat oven at 350°F if available.
  2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
  3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
  4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
  5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
  6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
  7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
  8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
  9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Why This Filet Mignon in a Sherry Mushroom Cream Sauce Works. Every single component of this recipe is decadent, starting with the filet mignon - the Grand Poobah of steaks. It's buttery and tender and oozing with flavor (thanks to my amazing Steak Rub).

So that’s going to wrap this up for this special food filet mignon with mushrooms sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!