Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared t-bone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pan Seared T-Bone Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Seared T-Bone Steak is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Make ready salt
  2. Make ready fresh ground pepper
  3. Make ready extra virgin olive oil (EVOO)
  4. Take T-Bone (steak)

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Pat steak dry and season generously with salt and pepper. Learn how to cook a T bone steak in a pan and you can prepare a side dish in the oven at the same time, and always know how to make juicy, tasty steak. Cooking the T bone steak in a pan means you can bring out its wonderful flavor and sear it beautifully. The T bone comes from beef top loin and it is so named because of the shape of the bone. Preheat a large cast iron skillet over medium heat.

So that’s going to wrap this up with this exceptional food pan seared t-bone steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!