Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Udon Soup On eBay. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Beef Udon Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Udon Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Take 3 cup water
  2. Take 1/2 lb beef stew
  3. Take 1 tbsp sake
  4. Make ready 1 tbsp soy sauce
  5. Take 150 grams pre cooked udon noodles
  6. Make ready 50 grams shiitake or regular mushrooms
  7. Get 1/2 green onion
  8. Prepare 2 clove fresh ginger

Add Beef slices in rapidly boiling water and bring back to the boil, then drain. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Add the spinach, cooked udon and steak to the broth and take off the stove. Beef and Udon Noodle Soup A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

So that is going to wrap this up for this special food beef udon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!