Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground beef and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ground Beef and Gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ground Beef and Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Gravy:
- Prepare 1 lb lean ground beef
- Prepare 1 large sweet onion
- Get 1 packages fresh sliced cremini mushrooms
- Take 2 jars beef gravy. (I use Heinz)
- Take 1 tbsp worcestershire sauce
- Prepare 2 tbsp sour cream
It must be the easiest of beef mince recipes around. There are no real herby additions to the gravy so you just get the taste of the beef, and the gravy, which goes naturally with the vegetables. In a large skillet, cook beef until browned; drain. In a small bowl, combine the cornstarch and remaining broth until smooth.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
In a large skillet, cook beef until browned; drain. In a small bowl, combine the cornstarch and remaining broth until smooth. If you're looking for Ground Beef and Gravy recipe, look no further! We provide you only the best Ground Beef and Gravy recipe here. We also have wide variety of recipes to try.
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