Cocoyam soup (ede) and semovita
Cocoyam soup (ede) and semovita

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cocoyam soup (ede) and semovita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cocoyam soup (ede) and semovita is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cocoyam soup (ede) and semovita is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders! Cocoyam soup (ede) and semovita Andrea💛(Delish Cuisine) Bauchi State, Nigeria 🇳🇬 Great taste 💯. I made it peppery, I really liked the sting of the pepper. Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes Seasoning Salt Fresh pepper Crayfish Cocoyam Brisket bone Stock fish Beef Palm oil leaf Bitter Thickener cubes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cocoyam soup (ede) and semovita:
  1. Get Cocoyam
  2. Prepare Brisket bone
  3. Make ready Stock fish
  4. Prepare Beef
  5. Get Palm oil
  6. Prepare leaf Bitter
  7. Prepare Thickener
  8. Get cubes Seasoning
  9. Get Salt
  10. Make ready Fresh pepper
  11. Prepare Crayfish
  12. Take Cocoyam
  13. Get Brisket bone
  14. Prepare Stock fish
  15. Prepare Beef
  16. Prepare Palm oil
  17. Make ready leaf Bitter
  18. Make ready Thickener
  19. Get cubes Seasoning
  20. Prepare Salt
  21. Take Fresh pepper
  22. Prepare Crayfish

I made it peppery, I really liked the sting of the pepper. Ofe-ede (cocoyam soup) Palm oil, dry fish, chicken, beef, chop onions, crayfish, Salt, ajino spice vanilaafro. Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce.

Steps to make Cocoyam soup (ede) and semovita:
  1. Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
  2. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  3. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  4. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
  5. In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
  6. Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
  7. Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!

Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can be boiled in a short time and eaten with pepper sauce. Pour in enough water to completely cover the cocoyam and turn the burner to high heat. To test if the cocoyam have boiled long enough, insert a fork into one of them. The fork should easily slide in and out if.

So that is going to wrap this up with this special food cocoyam soup (ede) and semovita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!