Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something that I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation. This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews.

To begin with this particular recipe, we have to prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Take 1/2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Make ready 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Make ready 1 tbsp onion powder
  8. Make ready 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan. Liquid needs to come up to just below the top. Beef pot roast is Sunday dinner at its best.

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