Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef madras bombay cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! What first thing comes to your mind hearing the word tea time snack. We need cheese,. pastry sheets, slices of bacon, and a pinch of spice mix for making these twists.
Beef Madras Bombay Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Madras Bombay Cottage Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Make ready madras paste
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Prepare 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Get 1 tsp ground pepper
- Take 1 tsp mustard seeds
- Make ready 1 tsp garam masala
- Prepare 1 tbsp tomato paste
- Prepare 2 tbsp olive oil
- Get 1 thumb size piece of fresh ginger
- Get 3 clove garlic
- Get Madras
- Prepare 1 medium onion, chopped
- Prepare 500 grams mince beef
- Get 3 large carrots
- Make ready 400 grams can of chopped tomatos
- Get 1 red chilli
- Make ready 1 handful frozen peas
- Prepare 4 large potatoes
- Get 1 tsp turmeric
- Get 1 tsp coriander seeds
- Prepare 1 lug of milk
- Make ready 2 tbsp butter
- Prepare 1 lug of olive oil
- Get 1 sprinkle of dessicated coconut
This time, I will make it a bit unique. This is gonna smell and look delicious. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Today I put together a Cottage Pie and managed to include two of my favourite ingredients.
So that’s going to wrap it up with this exceptional food beef madras bombay cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!